How to make really delicious fluffy pancakes with strawberry That's not hard at all and you just do it with the standard ingredients! I made these fluffy pancakes with strawberry, honey and powdered sugar. Perfect for breakfast or brunch.
Fluffy pancakes with strawberry
20 minutes
How do you make fluffy pancakes?
Who doesn't love a stack of airy, fluffy pancakes? Yet sometimes the results can be disappointing: too flat, too heavy or too tough. The secret? Don't blend!
Many people use a blender or mixer to make the batter, but that is exactly what you should NOT do. Why? By mixing too much, it develops gluten in the flour, which makes your pancakes tough instead of fluffy. Plus, you knock the air out of the batter, when you need air bubbles for that delicious, fluffy texture.
The trick is simple: gently mix the dry and wet ingredients with a whisk or spatula. A few lumps in the batter? No problem! Those dissolve on their own during baking. Then let the batter rest for a while, so that the flour can absorb the liquid and the texture will be even better.
Fry the pancakes over medium-high heat, turning only when bubbles appear on the surface. This way you get that perfect airy texture that everyone loves.
So the next time you make fluffy pancakes, leave that blender aside and just grab a whisk. Success guaranteed!
More baking recipes
Looking for more pancake recipe inspiration? How about these apple pie pancakes? Delicious with apple and raisin.
What you need:
2
100 gr flour
1 tsp baking powder
pinch of salt
2 tbsp granulated sugar
90 ml of milk
1 egg
1 tsp vanilla extract
10 gr melted unsalted cream butter
200 gr fresh strawberries
powdered sugar
to garnish
honey
to garnish
oil or butter
for baking
What to do:
1
Mix together the flour with the granulated sugar, baking powder and salt.
2
Add the egg, milk, vanilla extract and butter and mix again to a smooth batter. Is the batter a little too thick? Then you can add some extra milk to thin it out. The batter may be a bit on the thick side, as thin batter will make your pancakes very thin.
3
Cut the strawberries into small cubes and stir 3/5 into the batter.
4
Heat the oil or butter in a pan and fry the pancakes in it on both sides until golden brown. Repeat until the batter is finished.
5
Serve the fluffy pancakes with the remaining strawberry cubes, powdered sugar and honey.
