These fluffy banana pancakes are the breakfast that will make you happy. They are soft, fluffy and have a naturally sweet taste due to the banana. You don't need any complicated ingredients to make them and yet it feels like a little party in the morning. Fluffy banana pancakes are the perfect blend of healthy and delicious, perfect for starting your day.
Fluffy banana pancakes
20 minutes
Fluffy banana pancakes
Fluffy banana pancakes are popular because they are light and fluffy, yet filling. The banana provides natural sweetness and a creamy texture so the pancakes already taste delicious without extra sugar or butter. The nice thing is that they are easy to make and you can vary endlessly with toppings such as fresh fruit, nuts or a spoonful of yogurt. In addition, they fit perfectly with a healthy lifestyle because banana is rich in fiber, potassium and vitamins. This breakfast gives you energy and keeps your blood sugar stable, so you won't suffer from a mid-morning dip. So Fluffy banana pancakes are not only delicious, but also a smart choice for those who want to eat healthy and consciously.
Baking airy pancakes
Airy pancake baking is all about the right balance of banana and batter. The natural binding of banana automatically gives you an airy texture, without having to add a lot of fat or sugar. The trick is mainly in slow baking over medium-high heat, so that the inside gets cooked and the outside gets a golden brown coating. Banana pancakes feel light in your mouth, but filling enough to last for hours. They are ideal for a busy work day, but also nice to enjoy extensively on the weekend. Moreover, they are healthier than classic pancakes because banana brings not only sweetness but also nutrients.
This way you combine the pleasure of a tasty treat with the benefits of a nutritious breakfast. Once you bake airy pancakes, you'll find that it quickly becomes a regular habit.
How do you make banana pancakes?
How do you make banana pancakes that are both delicious and nutritious? The secret is in the banana itself: it provides flavor, binding and a soft bite. No extra sugar or milk products are needed, making them easier to digest than regular pancakes. Making them is simple, quick and therefore ideal for weekdays. Within a few minutes there is a stack of healthy pancakes on the table that will make everyone happy. Bananas are high in fiber and natural sugars that your body breaks down slowly, giving you long-lasting energy. This makes banana pancakes a healthy foundation for your day and a smart way to have a good breakfast without compromising on taste. Also try this vegan French toast With strawberries for breakfast!
What you need:
4
2 bananas
250 gr Greek yogurt
200 ml of milk
2 eggs
2 tbsp olive oil
200 g wheat flour
2 tbsp sugar
1 tsp cinnamon
2 teaspoons baking powder
juice of 1/2 lemon
1 tsp baking soda
What to do:
1
In a large bowl, mash the bananas into a puree. Add the Greek yogurt, eggs, milk and olive oil and mix well.
2
In another bowl mix the flour, sugar, baking powder and cinnamon. Add this dry mixture bit by bit to the wet mixture and mix with a spatula until a smooth batter forms, without beating too much. Add the lemon juice to the baking soda until it starts to foam and then add this as well. Mix again gently.
3
Heat a non-stick pan over medium-high heat and, if necessary, grease lightly with a little oil or butter. Scoop portions of batter into the pan and gently fry the pancakes until bubbles appear on the top and the bottom is golden brown. Carefully flip them over and fry the other side briefly more until cooked. Serve the banana pancakes warm, topped with some honey, fresh banana slices and some extra Greek yogurt, if desired.
