This flatbread with burrata and serrano ham is just what you're looking for if you're looking for a flavor bomb. Crispy flatbread, creamy burrata and salty serrano ham combine to create a flavor combination that always works. This recipe is ideal if you're looking for a quick dish with burrata, an original flatbread recipe or a drinks snack that impresses without the hassle. With a few good ingredients, you can put something on the table in no time that tastes like a dish from a good restaurant.
Flatbread with burrata and serrano ham
30 minutes
Average
Making your own naan or flatbread
Making your own naan or flatbread is much easier than you think and immediately adds an extra dimension to your dish. With basic ingredients such as flour, yogurt and a little salt, you can make a soft and fluffy dough in no time. Then fry it in a hot pan for those distinctive golden brown spots. Homemade flatbread is perfect as a base for all kinds of recipes, from savory toppings to dips. If you're looking for an easy flatbread recipe or making your own naan without an oven, this is highly recommended. The result is warm, soft and just a bit tastier than ready-made bread from the supermarket.
Combination burrata and serrano ham
There is a special flavor combination in this flatbread with burrata and serrano ham, as burrata and serrano ham are a perfect combination together. The creamy, soft texture of burrata contrasts beautifully with the salty and slightly firm serrano ham. Each bite is full of flavor, yet balanced. The greasiness of the burrata softens the saltiness of the ham, while the ham adds depth to it. This makes it an ideal topping for flatbread, pizza or even a simple salad. If you are looking for recipes with burrata and serrano ham or an upscale but easy dish, this really is a golden combination. Add some honey, arugula or roasted tomato for additional layers of flavor, if desired.
More recipes with burrata
Looking for more inspiration with burrata? How about burrata with grapefruit or this risotto with burrata and roasted bell pepper sauce?
What you need:
1
For the flatbreads/naans
200 gr self-rising baking flour
200 gr Greek yogurt
pinch of salt
olive oil
For the red pesto
150 gr roasted bell bell pepper from jar
75 gr sun-dried tomatoes
100 gr Parmesan cheese
handful of almonds
Clove of garlic
Fresh herbs to taste: dill, parsley, chives, basil
chili flakes
For the topping
few slices of serrano ham
1 bulb of burrata
sprouts
What to do:
1
Mix the flour with the Greek yogurt and salt into a ball of dough and extract 4-5 flatbreads. Heat a frying pan with olive oil and fry the flatbreads on both sides until golden brown.
2
Make the pesto by mixing all the pesto ingredients with some salt, pepper and olive oil. It is best to keep it coarse.
3
Spread the flatbreads with the pesto and top with the burrata, serrano ham and sprouts. Garnish with olive oil, pepper and salt.
