Carpaccio of pear with burrata and parma ham is a surprisingly sophisticated dish that shows how simple luxury can taste. The sweet, ripe pear is a wonderful contrast to the creamy burrata and salty parma ham. Together, they create a fresh, light and elegant appetizer that is perfect for dinner parties, holidays or a dinner for two. Whether you are looking for a pear carpaccio, a burrata carpaccio or an appetizer with parma ham, this dish suits every season. The flavors are balanced: fruity, creamy, salty and mild. Carpaccio of pear with burrata and parma ham is not only quick to make, but also a real eye-catcher on the table - fresh, modern and full of flavor.
Carpaccio of pear with burrata and Parma ham
15 minutes
Superfast
Carpaccio as an appetizer
Carpaccio has long since ceased to be limited to beef. These days, you see creative variations with vegetables, fruit or fish everywhere. What makes carpaccio so popular as an appetizer is its simplicity: thinly sliced ingredients, a light dressing and a few flavorful touches make it an elegant start to the meal. It is fresh, refined and immediately sets the tone for what follows. Whether you choose a classic beef carpaccio, a zucchini carpaccio or just a fruity version, it remains a dish that impresses without being heavy on the stomach. A carpaccio as an appetizer suits any occasion - from a festive dinner to a summer lunch.
Carpaccio of pear with burrata and Parma ham
Carpaccio of pear with burrata and Parma ham is a modern twist on the classic carpaccio. The thinly sliced pear gives the dish a fresh, fruity base. On top, the creamy burrata gently melts together with the salty, delicate character of parma ham. This combination creates a harmony of flavors: sweet, creamy and savory in perfect balance. A few drops of olive oil and some freshly ground pepper finish it off to create a stylish and light dish that fits into any season. Carpaccio of pear with burrata and Parma ham is ideal as an appetizer at a dinner party, a festive brunch or a summer lunch, and proves that simplicity and sophistication can go well together.
More vegetarian entrees
Looking for more recipes for vegetarian entrees for the holidays? How about this roasted fennel with herb yogurt?
What you need:
2
4 small pears
ripe and soft
1 lime
1 tbsp. honey
1/2 tsp grated ginger
olive oil
salt and pepper
1 bulb of burrata
2 slices of parma ham
2 tbsp pumpkin seeds
Thai basil
What to do:
1
Put the juice of the lime along with the honey, grated ginger and olive oil in a bowl and season with salt and pepper. Mix together.
2
Cut the pears into thin slices and add to the bowl. Let marinate for 5 minutes. Meanwhile, chop the Thai basil into thin strips.
3
Divide the pears between a plate and spread the burrata and serrano ham on top. Garnish with the pumpkin seeds, Thai basil, lime zest and some salt and pepper.
