This burrata with grapefruit is a combination you might not immediately expect, but it really works great. The creamy burrata melts together with the fresh, slightly bitter taste of grapefruit, creating a perfect balance. This recipe is ideal if you are looking for an easy appetizer, a quick dish with burrata or an original recipe with citrus fruit. Within a few minutes you will put something special on the table that also looks great.
Burrata with grapefruit
5 minutes
Burrata and fruit: a good combination
The combination of burrata and fruit is so popular because the contrast between creamy and fresh simply works very well. Burrata is soft, full and slightly creamy in flavor, while fruit provides freshness and a natural sweetness or just a little bitterness. In this recipe with grapefruit, you get an extra exciting twist from the slightly bitter and juicy texture of the citrus. This makes the dish not only refreshing, but also perfectly balanced. Also consider other combinations such as burrata with peach, strawberry or fig. If you are looking for recipes with burrata and fruit or an original appetizer with burrata, you will always be right with this combination.
More recipes with burrata
Burrata is a versatile ingredient that you can use in lots of dishes. How about this roasted leeks with burrata and anchovies or pear carpaccio with burrata and Parma ham?
What you need:
2
1-2 grapefruits
1 bulb of burrata
salt and pepper
olive oil
sprouts or lettuce
optional: chili(flakes)
What to do:
1
Peel and slice the grapefruit. Divide between a plate along with the burrata.
2
Season with olive oil, salt and pepper and garnish with the sprouts and chili, if desired.
