Quick pizza rolls

35 minutes

Quick pizza rolls are the answer to the question of which appetizer you should make this weekend. Delicious to share and super easy to prepare. These pizza rolls are made from croissant dough, which makes them extra soft and fluffy. I flavor them with the basic ingredients of a regular pizza, but you can completely customize them to your own taste. For example, add olives, cold cuts, tomatoes or other toppings to make your own favorite pizza roll.

Making your own pizza rolls

Pizza buns are a perfect appetizer because of their versatility and popular taste. These bites combine the best of pizza with the convenience of a small sandwich, ideal for eating by hand. The soft, fluffy inside and crispy outside provide a delicious texture, while the savory filling mimics the taste of a traditional pizza. Pizza rolls are easy to share and suitable for any occasion, be it a party, get-together or movie night. Their filling and flavorful nature makes them a popular choice for young and old alike, and they pair well with other appetizers.

More appetizers

Looking for more drink inspiration? How about this crostini with Parmesan cheese and pear, these brieterballen (brie balls) or this whipped feta with roasted tomatoes. Piece by piece tasty vegetarian appetizers that are quick to put on the table.

What you need:

1 roll of croissant dough
4 tbsp tomato sauce of your choice
1 tbsp green pesto
50 gr grated aged cheese
handful of fresh basil
1 tsp Italian herbs
8 pieces

What to do:

1

Preheat the oven to 180 degrees and line a (round) baking dish with baking paper.

2

Roll out the croissant dough into a rectangle and press any seams closed.

3

Spread the tomato sauce and pesto over the rectangle, then sprinkle with the cheese, basil and Italian herbs.

4

Then roll up over the short side and cut into 6-7 pieces. Spread the rounds over the baking dish with the inside up and slide into the oven for 25 min.

5

Check that they are cooked thoroughly and serve hot.

6

Enjoy and don't forget to share your dish in your Instastory with the tag @easyculi!