Twix overnight oats are even tastier than they sound. That you can do anything with oatmeal, we already knew. I prefer to eat overnight oats on weekdays. I make them the night before and take them to the office. Then I can have breakfast at work. Super easy and above all super tasty. These vegan Twix overnight oats have everything a regular Twix has: a crunchy cookie, soft caramel and a layer of chocolate. However, these overnight oats are heart-healthy, healthy and fantastically delicious. Curious about the recipe? Then read on quickly!
Twix overnight oats
10 minutes + overnight refrigerator
Twix for breakfast
Who doesn't love a Twix? The combination of caramel, chocolate and a crunchy bite is irresistible. But what if you could translate that same delicious flavor profile into a nutritious breakfast? Good news: you can! Twix overnight oats are the perfect way to start your day with a treat, guilt-free.
This breakfast trend is taking social media by storm and is wildly popular among lovers of a sweet but nutritious start. The idea is simple: a creamy, filling base with the signature flavors of a Twix, but in a balanced and nutritious form. No added sugars or unhealthy ingredients, just a combination that makes both your taste buds and your energy levels happy.
The best part? You make it the night before, so you can enjoy it right away in the morning. No rush, no stress, just a delicious breakfast that tastes like a luxurious dessert. Perfect for busy mornings, meal prepping or just as a pampering moment to start the day off right.
So if you've always dreamed of chocolate and caramel for breakfast without compromising on nutrients, Twix overnight oats is the solution. A breakfast that feels like snacking, but healthy!
More recipes for overnight oats
Looking for more healthy overnight oats recipes? How about these overnight oats with strawberries and cottage cheese or these stroopwafel oats with banana? Or, fitting right in with the Twix: These Milky Way overnight oats!
What you need:
1
50 gr oatmeal
1 tbsp chia seeds
120 ml almond milk
3 tbsp yogurt
1 tsp vanilla essence
1 tbsp peanut butter
1 tbsp. honey
1 block of dark chocolate
1 Maria cookie
pinch of sea salt
What to do:
1
Mix the oatmeal together with the chia seeds, yogurt, almond milk and vanilla essence. Place in the refrigerator for 5 minutes.
2
Meanwhile, make the "caramel" by mixing the peanut butter with the agave syrup. Set aside. Also melt the chocolate in the microwave or au bain marie.
3
Put the oatmeal mixture in a sealable jar. Crumble the Maria cookie over the oatmeal. Spoon the caramel on top and spread evenly. Next, spoon the melted chocolate on top of the caramel. Again, divide evenly. Top with some cookie crumbs and sea salt.
4
Seal the jar with a lid (or foil) and refrigerate overnight (at least 3 hours).
5
Enjoy and don't forget to share your dish in your Instastory with the tag @easyculi!
