The tastiest chia pudding is how you make it! Chia pudding! You love it or you hate it. Or you have never found the right recipe, that's also possible of course ;). This is the recipe for the best chia pudding. What are the right amounts for chia pudding? I tell you in this recipe. What is chia pudding anyway? Chiapudding is a combination of chia seeds and (vegetable) milk. I always use unsweetened almond milk in my recipes, but of course you can use any milk you like. The secret is in the right balance of chia seeds and milk. If you use too little milk, it becomes dry. If you use too much, it becomes too wet.
The most delicious chia pudding
5 minutes + overnight refrigerator
More recipes for chia pudding
This recipe is a basic chia pudding recipe enriched with yummy toppings. Are you looking for something more exciting? Then make this purple chia pudding with raspberries whether these ggreen matcha chia pudding!
What you need:
1
160 ml milk of your choice
30 gr chia
optional: honey, maple syrup or agave syrup
What to do:
1
Mix the milk with the chia seeds (and optionally the honey). Put into a sealable jar and let stand for 3 minutes. Then stir well again and place in the refrigerator for at least 4 hours (or overnight).
2
Add your favorite toppings the next day and enjoy.
3
Enjoy and don't forget to share your dish in your Instastory with the tag @easyculi!
