Mango sticky rice chia pudding

5 minutes + overnight refrigerator

Mango sticky rice chia pudding is a delicious, tropical breakfast that provides a fresh start to the day. The combination of creamy chia pudding, sticky rice and sweet mango makes for a filling and nutritious meal. This breakfast brings tropical flavors to your morning routine and is easy to take with you.

What is mango sticky rice?

Mango sticky rice is a traditional Thai dish known for its soft, sticky rice combined with ripe, sweet mango. In Thailand, it is often eaten as a dessert, but increasingly it is being incorporated into breakfast dishes because of its nutritious base and filling properties. The sticky rice provides a creamy texture, while the mango adds a fresh and sweet flavor.

Combining mango sticky rice with chia pudding creates a nutritious breakfast that harnesses all the benefits of both components. The rice provides energy and ensures a full stomach, while the chia pudding is rich in fiber and omega-3 fatty acids. So mango sticky rice chia pudding is a clever way to transform a traditional dish into a healthy breakfast that gives you energy all morning.

Moreover, the contrast between the white sticky rice, yellow mango and possibly some green toppings such as mint makes the breakfast look appealing. This makes mango sticky rice chia pudding not only tasty but also visually inviting for a fresh start to the day.

Why is chia pudding healthy?

Chia pudding is a perfect base for a healthy breakfast. Chia seeds are full of fiber, protein, omega-3 fatty acids and antioxidants, providing energy and digestive support. The pudding texture makes it filling while remaining light. Combined with mango sticky rice, this breakfast provides both carbohydrates for energy and healthy fats and fiber for satiety. So you get a balanced breakfast that helps keep you full all morning. So mango sticky rice chia pudding is not only delicious and tropical, but also a nutritious choice to start your day energetically.

Mango sticky rice chia pudding

This chia pudding is a tropical, filling breakfast that is easy to make and stays healthy. The sticky rice gives a soft, creamy base, while the mango is fresh and sweet. The chia pudding adds extra fiber, protein and omega-3. This breakfast is ideal for taking or enjoying at home. With mango sticky rice chia pudding you start your day tropical and nutritious, and it can easily be customized with additional fruit, coconut milk or vanilla for extra flavor. It's a fresh, healthy and filling way to start your morning. Also try this choco chia pudding.

What you need:

1
160 ml coconut milk
30 gr chia seeds
30 gr basmati rice
boiled and cooled
1/2 tsp vanilla extract
1/2 mango

What to do:

1

Mix the coconut milk with the chia seeds and vanilla extract. Place in the refrigerator overnight.

2

The next morning, mix the rice into the chia pudding and place in a bowl or glass. Garnish with the mango.