Today we are making baked oats with figs and cinnamon. Baked oats with figs and cinnamon are a delicious way to start your day. This combination brings together the best of both worlds: the creamy, creamy texture of baked oats and the sweet, almost honey-like flavor of ripe figs. Cinnamon adds a warm spiciness that adds depth to the dish. The result is a nutritious, filling breakfast that is not only healthy, but also tastes like a luxurious treat. Perfect for a quiet morning at home or as meal prep to start your week off right.
Baked oats with figs and cinnamon
20 minutes
Fig season
Figs are a seasonal fruit that you usually find from late summer to deep autumn. During this time they are at their best: soft, juicy and full of natural sweetness. The taste is unique: a blend of caramel and honey with subtle nutty undertones. Fresh figs are not only delicious but also nutritious. They are packed with fiber, vitamins and minerals such as potassium and magnesium. Thanks to their full flavor, figs fit perfectly into both sweet and savory dishes, from breakfast to salad and from pastries to cheese boards. The short season makes figs extra special; they invite you to enjoy them to the fullest while they are available fresh. Use them in baking, combine them with spices such as cinnamon or add them to yogurt and granola for a luxurious touch.
Breakfast with figs
Breakfast with figs is not only delicious, but also a smart choice for an energetic start to the day. Thanks to their natural sweetness, figs provide a healthy kick without added sugars. They pair great with oatmeal, yogurt or cottage cheese and instantly create a luxurious look on your plate. When combined with granola, nuts or spices like cinnamon and cardamom, it creates a full breakfast that is nutritious and flavorful. Figs contain fiber that provides a satiated feeling, giving you longer energy and making you less likely to reach for snacks. In addition, they provide important nutrients such as antioxidants and minerals that contribute to a healthy lifestyle. Whether you opt for a simple bowl of yogurt with fresh figs or a festive serving of baked oats, breakfast with figs is a delicious way to enjoy healthy and mindful meals.
More baked oats recipes
What you need:
1
40 gr oatmeal
10 gr almond flour
1 tsp baking powder
1 tsp cinnamon
pinch of salt
1 egg
1/2 banana
75 ml of milk
1 fig
1 tbsp almond shavings
What to do:
1
Preheat the oven to 180 degrees and grease a baking dish.
2
Mix the oatmeal with the oat flour, baking powder, salt and cinnamon.
3
Add the banana, egg and milk and mix again.
4
Pour the batter into the baking dish and smooth. Slice the fig and push into the batter. Sprinkle with the almond shavings and slide into the oven for 15 minutes.
5
Serve the baked oats with figs and cinnamon warm!
