You're living under a rock if you haven't tried it yet: hot honey. This hot honey halloumi meal salad is a gem of a salad that is not only super flavorful, but also nutritious and filling. A vegetarian meal salad for every day.
Hot honey halloumi meal salad
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What is hot honey?
Hot honey is a popular trend that has recently been gaining ground in the culinary world. It combines the sweetness of honey with a spicy kick, usually derived from chili peppers. Making your own version with honey and crispy chili oil is surprisingly easy and adds an extra dimension of flavor to all kinds of dishes.
This hot honey has a rich, complex flavor thanks to the crunchy texture of the chili oil and the deep umami often found in it. The result is a versatile sauce that you can use to brighten pizzas, chicken, ribs or even desserts such as ice cream.
Hot honey is popular for its unique balance of sweet and spicy. The crispy chili oil adds another layer: extra spice, a subtle crunch and umami. Whether you want to upgrade your favorite snacks or try something new, hot honey is a trend that continues to surprise!
More recipes with hot honey
Looking for more recipes with hot honey? How about this delicious whipped feta with hot honey? A great starter or appetizer paired with creamy feta.
What you need:
2
150 gr whole grain couscous
100 gr halloumi
2 tbsp. honey
2 stalks of spring onion
generous handful of dill
1/2 cucumber
4 tbsp Greek yogurt or cottage cheese
200 gr chickpeas
140 gr corn
salt and pepper
olive oil
What to do:
1
Prepare the couscous according to package directions and keep aside for a while.
2
Cut the halloumi into cubes. Heat some olive oil in a frying pan and fry the halloumi in it all around until golden brown. When the halloumi is done, turn off the heat and add the honey and crispy chili oil. Mix together and set aside.
3
Cut the spring onion into thin rings and finely chop the dill. Cut the cucumber into cubes. Mix the Greek yogurt with half the dill and a generous pinch of salt and pepper.
4
Put the couscous, halloumi, spring onion, remaining dill, cucumber, chickpeas and corn together in a bowl and season with salt and pepper. Mix together and serve with the Greek yogurt.
5
Enjoy and don't forget to share your dish in your Instastory with the tag @easyculi!
