Crispy olives with burrata and parma ham: there is no better starter or appetizer dish. Olives, (cheese) burrata and Parma ham are my three favorite Italian appetizer ingredients and you can really go either way with them. This combo is delicious on the go, but also with a sandwich or toast.
Crispy olives with burrata and Parma ham
20 minutes
Average
Crispy olives with burrata and Parma ham
Crispy olives are a delicious and surprising snack perfect for drinks or as an appetizer. These olives are breaded in the oven with a combination of panko and Parmesan cheese, providing a crispy exterior and a rich taste experience.
The olives are first well-dried so that the breadcrumbs adhere well. The panko, a Japanese breadcrumb, gives an extra light and crunchy texture that is different from traditional breadcrumbs. Parmesan cheese adds a savory, umami flavor that takes the olives to the next level.
After breadcrumbing, the olives are baked in the oven until golden brown and crispy. This process is simple and quick, making it an ideal snack for unexpected visitors. The result is a delicious, crunchy treat that can be served hot or cold and is always to your liking. Perfect to pair with a glass of wine or other beverage of your choice.
More Italian drinks inspiration
Looking for more Italian drink recipes? How about this bruschetta with burrata and peach, this tomato galette with ricotta or these zucchini rolls with ricotta and red pesto.
What you need:
2
100 gr green olives without seeds
3 tbsp panko
20 gr Parmesan cheese
(grated from a block)
1 tsp garlic powder
1 egg
1 bulb of burrata
4 slices of parma ham
fresh basil
olive oil
salt and pepper
serving tip: with fresh baguette
These supplies are for 2 people
What to do:
1
Preheat the oven to 180 degrees and line a baking sheet with baking paper.
2
Pat the olives dry with a piece of kitchen paper.
3
Mix the panko with the Parmesan cheese and garlic powder. Beat the egg and pass the olives first through the egg and then through the panko mixture. Place on the baking sheet and drizzle with some olive oil. Slide into the oven for 15 minutes until the olives turn golden brown.
4
Divide the burrata and parma ham among the plates and sprinkle with some salt and pepper. Divide the olives on top and top with the fresh basil.
5
Enjoy and don't forget to share your dish in your Instastory with the tag @easyculi!
