Look no further for a showstopper at Christmas: this camembert from the oven with brioche is easy, fresh, quick and delicious to share.
Camembert from the oven with brioche
90 minutes + 15 minutes oven
Camembert from the oven with brioche
Camembert from the oven with brioche is a appetizer that is simple to make but sure to impress. The soft, creamy cheese becomes deliciously creamy in the oven, making it perfect for dipping with pieces of brioche. The airy, slightly sweet bread strikes a nice balance with the savory flavor of the cheese.
The nice thing about this dish is that it requires little preparation, yet looks luxurious. You simply place the camembert in a baking dish, bake it until the crust is nicely golden brown and the cheese is melted inside. Meanwhile, you can slice up the brioche and set it out ready. Once it comes out of the oven, dip the soft bread into the warm cheese for a delicious, crunchy and creamy bite.
This dish is ideal for drinks or a cozy evening with friends. It is a tasty snack that goes well with a glass of wine or beer. Moreover, you can vary endlessly with flavorings, such as a little honey or fresh herbs over the camembert, to make the dish just a little bit different.
Whether you are experienced in the kitchen or not, with camembert from the oven and brioche you will always put something on the table that everyone can appreciate. Delicious, simple and quick to prepare!
Making your own brioche
Fancy freshly baked brioche without the hassle? With Soezie's baking mixes, it's super easy. You only need water to make a delicious airy and slightly sweet brioche bread. The mix contains all the ingredients you need, such as flour, sugar, butter and yeast, in just the right proportion.
All you have to do is add water, knead and let the dough rise. Then slide the bread into the oven and in no time you'll be enjoying a freshly baked brioche. Perfect for a sumptuous breakfast, lunch or as the basis for a tasty appetizer!
What you need:
1 bag of brioche mix
270 ml cold water
1 camembert
fresh rosemary
1 tbsp. honey
1 tbsp olive oil
3 tbsp Italian herbs
1 tbsp sesame seeds
1 egg
salt and pepper
olive oil
Ingredients for 1 loaf of bread
What to do:
1
Put the brioche mix together with the water in a food processor and mix into a smooth dough for 10 minutes. Cover with cling film and let rise in a warm place for 1 hour.
2
Dust your countertop with a little flour and knead the dough for 1 minute. Then divide into +/-30 balls. They don't all have to be exactly the same size.
3
Line a baking sheet with baking paper and place the lid of the camembert in the center to measure. Place all the dough balls around it in a circle until you get a wreath. Cover with a tea towel and let rise for another 30 minutes.
4
Preheat the oven to 180°C. Beat the egg and spread the brioche balls with it. Place the camembert in the center and drizzle the cheese with the honey, olive oil and 1 tbsp Italian herbs. Spread so that the cheese is well coated. Season to taste with salt and pepper. Sprinkle the remaining Italian herbs along with the sesame seeds over the brioche balls. Prick a few sprigs of rosemary into the cheese and slide into the oven for 15 minutes or until the bread is cooked and golden brown and the cheese is melted.
5
Enjoy and don't forget to share your dish in your Instastory with the tag @easyculi!
