This salmon traybake with potatoes and sprouts is an easy and flavorful meal for weekdays. The salmon is topped with honey mustard and fresh dill, making every bite rich and aromatic. Traybakes are ideal for quick dinners, minimize dishes and offer a healthy, balanced meal full of vegetables and fish.
Salmon traybake with baby potatoes and Brussels sprouts
40 minutes
Superfast
Salmon traybake
A salmon traybake is a versatile, healthy meal where all the ingredients are prepared on one tray. This dish combines tender salmon fillets with crispy potatoes and fresh Brussels sprouts. The salmon is topped with a honey mustard sauce and sprinkled with fresh dill, providing a perfect balance of sweet, savory and aromatic. By baking everything together, the flavors develop optimally and the fish gets a nice sheen while the vegetables remain soft but still crunchy.
Traybakes like these are popular because they are flavorful, require little preparation and are suitable for the whole family. They offer a balanced meal of protein, vegetables and carbohydrates on one plate without the need for multiple pans. A salmon traybake with potatoes and sprouts is thus ideal for a healthy, quick and tasty weeknight meal.
Why are traybakes so convenient?
Traybakes are particularly convenient because they combine an entire meal in one tray, saving time and minimizing dishes. You can cook proteins, vegetables and potatoes at the same time, bringing flavors together and creating a harmonious dish. Baking everything on one plate keeps preparation simple and organized, ideal for busy days or weekday dinners.
Traybakes are also flexible: you can adjust ingredients to taste, vary seasonings and sauces such as honey mustard or dill, and respond to seasonal produce. Cooking is quick, and the result is always flavorful with minimal effort. Traybakes are also practical for families because everyone can serve a full plate without separate pans. This simplicity and versatility make traybakes such as salmon traybake with potatoes and Brussels sprouts popular because they are healthy, flavorful and efficient, while still looking impressive on the table.
More recipes for traybakes
Looking for more recipes for traybakes? How about this traybake with potato and pumpkin or this gnocchi traybake with veggie balls?
What you need:
2
For the salmon
250 gr salmon fillet
1 piece or 2 slices
1 tbsp coarse mustard
1 tsp honey
1 lemon
2 tbsp olive oil
salt and pepper
For the remaining traybake
400 gr baby potatoes with skin
500 gr sprouts
cleaned
1 tsp garlic powder
1 tsp onion powder
olive oil
fresh dill
to garnish
What to do:
1
Preheat the oven to 200 degrees and line a baking sheet with baking paper.
2
Mix the mustard with the lemon juice, honey, olive oil and a pinch of salt and pepper. Place the salmon on the baking sheet and pat dry with a piece of kitchen paper. Then spread the salmon with the dressing. This may be done generously.
3
Halve the potatoes and place on the baking sheet along with the sprouts. Drizzle some olive oil over this and sprinkle with the garlic powder, onion powder and some salt and pepper. Mix well with your hands and slide the traybake into the oven for 30-40 minutes.
4
Garnish the traybake with the dill.
