Today we are making gnocchi traybake with vega balls, zucchini and burrata. You can prepare gnocchi in many ways. You can bake or boil gnocchi, but did you know that you can also bake gnocchi in the oven? It then becomes deliciously crispy on the outside and soft on the inside: just the way you like it! And while you're at it with a gnocchi traybake, add some vegetables and (veggie) balls right away and you have a delicious full meal. Topped with fresh herbs and burrata, this is a great quick meal for any day. Have a little more time to spare? Then go for this gnocchi with kale sauce.
Gnocchi traybake with veggie balls, zucchini and burrata
25 minutes
Vegetarian traybake
A veggie traybake with gnocchi is the perfect meal for those who want to eat healthy and easy without compromising on taste. Everything goes into the oven on one tray, so you hardly have to wash up and put a nutritious dish on the table in no time.
Gnocchi, which is normally cooked, takes on a deliciously crispy exterior in the oven and remains deliciously soft inside. This creates a surprisingly delicious texture that goes perfectly with roasted vegetables. Think bell bell pepper, zucchini, cherry tomatoes or squash, which get their natural sweetness and full flavor from roasting.
By adding herbs, olive oil and, for example, feta or nuts, you give the traybake even more flavor and nutritional value. It's a delicious, nutritious meal full of fiber and vitamins, with no hassle in the kitchen. Ideal for busy days, but also perfect for enjoying! So this gnocchi traybake with veggie balls, zucchini and burrata may be on the shopping list.
What you need:
2
400 gr gnocchi
200 gr vega meatballs
1 large (yellow) zucchini
250 gr cherry tomatoes
1 bulb of burrata
fresh basil
1 tsp garlic powder
1 tsp onion powder
1 tsp oregano
olive oil
salt and pepper
These supplies are for 2-3 people
What to do:
1
Preheat the oven to 180 degrees and line a baking sheet with baking paper.
2
Dice the zucchini and place on the baking sheet along with the gnocchi. Drizzle with olive oil, sea salt, pepper and the garlic and onion powder. Mix well with your hands so that everything is well coated with oil and spices. Next, place the cherry tomatoes and balls on the baking sheet as well and massage again a bit. Top with the oregano. Slide the gnocchi traybake into the oven for 15-20 minutes until the gnocchi is golden brown.
3
Remove the gnocchi traybake from the oven and serve with the burrata and basil.
4
Enjoy and don't forget to share your dish in your Instastory with the tag @easyculi!
