The salmon rolls with pesto and Parmesan cheese are perfect for brunch, lunch or as a savory snack. Not sure yet what you will serve at Easter brunch? These salmon rolls are very easy to make and you use croissant dough as a base. Add pesto, salmon and Parmesan cheese and you have a divine savory combination that will have all your dinner guests licking their fingers.
Salmon rolls with pesto
25 minutes
Average
Salmon at Easter brunch
Salmon is a delicious addition to Easter brunch because of its smooth, creamy flavor that pairs well with a variety of dishes such as eggs, breads and salads. Its delicate texture and slightly smoky or fresh taste, depending on whether you choose smoked or fresh salmon, add a sophisticated touch. Traditionally, salmon is often served during festive occasions such as Easter because it symbolizes luxury and sophistication. In addition, fish is eaten during Easter in many religious traditions because it is a lighter alternative to meat. Salmon thus brings a festive and healthy balance to the meal.
More brunch inspiration
Looking for more recipes for brunch? How about these cruffins with raspberries or this zucchini galette with feta? This is how to make every lunch or brunch a party!
What you need:
1 roll of croissant dough
3 tbsp green pesto
150 gr smoked salmon
salt and pepper
1 tsp Italian herbs
40 gr Parmesan cheese
grated from a block
5 pieces
What to do:
1
Preheat the oven to 180 degrees and line a baking sheet with baking paper.
2
Roll out the croissant dough and press the seams closed. Spread the piece with pesto and top with the smoked salmon. Season with salt and pepper and roll closed lengthwise. Cut into pieces and place inside up on the baking sheet.
3
Sprinkle the top with the Italian herbs and Parmesan cheese and slide into the oven for 15-20 minutes or until golden brown.
4
Enjoy and don't forget to share your dish in your Instastory with the tag @easyculi!
