Salmon crudo with edamame: the perfect appetizer. I prefer to cook a three-course dinner every day. I really do! So now that Sinterklaas has left our country, I can finally go all out with recipes for the holidays. This salmon crudo with edamame is super quick to prepare, great tasting and also a picture to behold.
Salmon crudo with edamame
15 minutes
Superfast
What does crudo mean?
What does salmon crudo actually mean? The word "crudo" comes from Italian and means "raw" or "unprocessed." In dishes, such as salmon crudo, it refers to a preparation method in which salmon is served thinly sliced or thinly sliced, usually raw or lightly marinated. The term is often used in the culinary world to indicate that a dish containing raw fish or meat has been prepared and presented in a sophisticated way, often with the addition of some flavorful ingredients such as citrus juice, olive oil, herbs or other dressings. In this salmon crudo with edamame, I use a soy sauce-based dressing to give it an Asian touch.
More appetizers
Looking for more appetizers for the holidays? How about this savory Christmas wreath with brie, jam and rosemary or this crostini with edamame, harissa and feta cheese?
What you need:
2
For the salmon
125 gr salmon steak in thin slices
2-3 tbsp edamame
½ red pepper
½ shallot
½ lime
fresh cilantro to taste
1 tsp sesame seeds
black pepper
For the dressing
1 clove of garlic
chopped
½ tsp grated ginger
3 tbsp olive oil
1 tbsp sesame oil
3 tbsp soy sauce
1 tsp rice vinegar
1 tsp sriracha
juice of 1 lime
What to do:
1
Mix all the ingredients for the dressing in a bowl and refrigerate for a while.
2
Chop the shallot and red pepper into very thin slices.
3
Spread the salmon slices on a plate. Then pour the sauce on top and sprinkle with the shallot, red pepper and edamame. Garnish with salt, pepper, sesame seeds and cilantro.
4
Enjoy and don't forget to share your dish in your Instastory with the tag @easyculi!
