Today we are making this healthy apple cake with cinnamon and raisins. Apple, cinnamon and raisins is a combination that works anytime, anywhere. So too in this healthy apple cake with cinnamon and raisins. It has a base of spelt flour and applesauce, making it hearty and healthy. Because of the use of the applesauce, the texture is wonderfully soft and creamy and what's more, you can have a second slice with confidence. Are you going to make it or would you rather go for these apple pie cookies?
Healthy apple cake with cinnamon and raisins
35 minutes
Healthy apple cake with cinnamon and raisins
Healthy baking is becoming increasingly popular, and for good reason. With the right ingredients, you can make delicious baked goods that are nutritious and full of flavor at the same time. A good example is a healthy apple cake with cinnamon and raisins. This baking proves that you can still enjoy something delicious without refined sugars and unhealthy fats.
Apples provide natural sweetness and a creamy texture, while cinnamon not only adds a warm, aromatic flavor but is also known for its healthy properties. Raisins offer a subtle sweet touch and extra fiber. Choosing whole wheat flour or almond flour instead of white flour gives the cake more nutritional value and a firmer bite.
Healthy baking is all about conscious choices. Less sugar, more nutritious flours and natural flavorings make a big difference. So you can enjoy a tasty treat like a healthy apple cake with cinnamon and raisins without guilt!
What you need:
140 gr spelt flour
65 gr self-rising baking flour
100 gr applesauce
2 eggs
150 ml (vegetable) milk
2 tsp baking powder
40 gr raisins
1 small apple
1 tbsp agave syrup
2 tsp cinnamon
1 tsp vanilla essence
salt
These supplies are for 1 cake
What to do:
1
Preheat the oven to 180 degrees and line a cake pan with baking paper (or grease it).
2
Mix the spelt flour with the self-rising baking flour, baking powder, 1 tsp cinnamon and salt. Then add the applesauce, eggs, milk and vanilla essence. mix well. Add the raisins and mix again. Set aside for a moment.
3
Cut the apple into nice slices and mix in a bowl with the agave syrup and 1 tsp cinnamon.
4
Pour the cake batter into the cake pan. Tap the tin on the countertop for a moment to get all the air bubbles out. Now put the apple slices on top. They may overlap a bit.
5
Slide the cake into the oven for 20-25 minutes until it turns golden brown. Check with a skewer to see if it is done. Let the cake cool completely before cutting it.
6
Enjoy and don't forget to share your dish in your Instastory with the tag @easyculi!
