This white chocolate and passion fruit turban is a wonderful dessert for the holidays! Are you in charge of dessert at Christmas this year and want to make that dessert stand out this Christmas? This turban with white chocolate, passion fruit and coconut is super easy to make and and a real showstopper. Not only does it look really pretty, but it tastes great too. All you need is your oven and a turban pan. You can find these at, for example, HEMA, Blokker, Action or Dille and Kamille. The nice thing about a turban is that it is really just a "simple" cake, but in a different mold. It always looks beautiful and that might put you off, but this is not necessary at all. You will definitely succeed. Read on for the recipe!
Tulip with white chocolate and passion fruit
40 minutes
Christmas desserts
To be honest, I myself am always more of the starters and main courses. I just love savory. Still, I like to go out with desserts because they always look so pretty. Would you prefer a turban but a dish that is ready in 5 minutes? Then try this passion fruit tiramisu or this oreo mousse.
What you need:
230 gr spelt flour
100 gr self-rising baking flour
+ extra to dust
3 eggs
6 passion fruits
100 ml of milk
150 gr unsweetened applesauce
1 tsp baking powder
1 tbsp vanilla essence
50 gr sugar
pinch of salt
100 gr white chocolate
50 gr coconut rind
butter to grease
1 turban
What to do:
1
Preheat the oven to 180 degrees and grease the turban with butter and dust with flour. Pat out the excess flour.
2
Mix the spelt flour with the self-rising baking flour, 3/4 of the coconut, baking powder and salt. Mix the applesauce, pulp of 2 passion fruits, the sugar, eggs, milk and vanilla essence in another bowl.
3
Add the wet ingredients to the dry and stir well.
4
Pour the batter into the turban tin. Tap the tin on the countertop for a moment to get all the air bubbles out.
5
Slide the turban into the oven for 25-30 minutes. Check with a skewer to see if it is done. Let the cake cool completely before cutting it.
6
Melt the chocolate au bain marie and drizzle over the sides. Let harden for a few minutes and then garnish with the remaining passion fruit pulp and coconut.
7
Enjoy and don't forget to share your dish in your Instastory with the tag @easyculi!
