Quick syrup waffle cinnamon rolls are just the kind of tasty snack that will get your heart racing.
Quick syrup waffle cinnamon rolls
30 minutes
Recipes with stroopwafel
My favorite cookie is the stroopwafel! Ever since I was little, I have loved eating them. We used to always make them warm in the microwave at home. Then the syrup got nice and warm and sticky. So delicious! Nowadays I use syrup waffles regularly in my baking or oatmeal recipes. I always get these mini syrup wafers At the HEMA. I like those the best. I previously made this syrup waffle brownie and these syrup waffle overnight oats along.
Quick syrup waffle cinnamon rolls
For these treacle-waffle cinnamon rolls, I used my basic recipe for naan! To this I added speculaas spices to create a nice sweet taste. To make the cinnamon rolls nice and round, I cut them with dental floss. A super handy lifehack for the kitchen. Before they go in the oven, I sprinkle them with some melted butter, caster sugar and extra pieces of syrup waffle for the perfect finishing touch. These quick syrup waffle cinnamon rolls are a lot healthier than a regular cinnamon roll, and they're also much quicker to make because they don't need to rise!
What you need:
100 gr self-rising baking flour
+ extra to dust
75 ml of yogurt
1 tsp. specula spice
pinch of salt
8 mini stroopwafels
1 tbsp butter
1 tsp cinnamon
1 tbsp brown caster sugar
+ extra for on top
2 tbsp. powdered sugar
1 tbsp water
+/- 7 pieces
What to do:
1
Preheat the oven to 180 degrees and line a baking pan, baking dish or baking sheet with baking paper.
2
Put the self-rising baking flour together with the yogurt, speculaaskruiden and the salt in a bowl. Mix with a spatula and and then knead into a ball of dough with your hands.
3
Cut the syrup wafers into small cubes.
4
Dust your countertop with baking flour and knead the ball well for a moment. Then roll out with a rolling pin into a sheet.
5
Melt the butter and use 3/4 of it to coat the piece of dough. Mix the cinnamon with the caster sugar and spread over the butter. Also spread the treacle wafer on top. Keep a little bit behind for on top. Roll up the dough and cut out 7 equal pieces with floss.
6
Place the treacle-waffle cinnamon rolls on the baking sheet. Brush the tops with the remaining butter and sprinkle with a little caster sugar. Spread the remaining stroopwafel pieces on top as well and slide into the oven for 15-20 minutes.
7
Mix the powdered sugar with the water and serve with the treacle-waffle cinnamon rolls.
8
Enjoy and don't forget to share your dish in your Instastory with the tag @easyculi!
