These Pornstar Martini oil balls with white chocolate look insane, don't they? Do you really want to impress your guests on New Year's Eve? Then pimp your oliebollen! These Pornstar Martini oliebollen with white chocolate and edible flowers are a feast for the eyes and they are also delicious. Something different than an old-fashioned oliebol with powdered sugar. These Pornstar Martini oliebollen are very easy to prepare. You can make your own or just get them at the oliebollenkraam. Also fun to serve on a tray with stars!
Pornstar Martini oil balls with white chocolate
25 minutes
Superfast
Every year new culinary trends pop up around the holidays, and this winter it is without a doubt the Pornstar Martini oliebol. This surprising twist on the traditional oliebol has taken social media by storm, generating curious reactions and enthusiastic bakers.
We all know the classic oliebol: airy, crunchy and often filled with raisins or pieces of apple. But the Pornstar Martini variety brings an exotic twist to that. Inspired by the popular cocktail with passion fruit and vanilla, this oliebol has a fruity and slightly alcoholic taste. The combination oil ball with a surprising, tropical touch makes it a real showstopper.
Videos of this trendy oliebol are going viral on Instagram and TikTok. Bakers and foodies are experimenting with plenty of variations: from a subtle hint of passion fruit to complete fillings and dips. Clearly, this oliebol is not only delicious, but also a festive eye-catcher.
Whether it's a keeper or just a temporary trend remains to be seen. But one thing is certain: the Pornstar Martini oil bun brings a playful and luxurious twist to the New Year and makes New Year's Eve an even more festive moment!
Cocktails for New Year's Eve
Of course, a nice glass of prosecco tastes great with these Pornstar Martini oil balls, but a cocktail is always good, too. How about this winter gin tonic with pear, cinnamon and ginger or this lemon sour with radler and whiskey?
What you need:
6
6 oil balls
100 gr white chocolate
8 passion fruits
3 leaves of gelatin
1 tsp vanilla essence
25 ml prosecco
edible flowers
What to do:
1
Cut the gelatin leaves into pieces and soak briefly in a bowl of water. Then melt in a saucepan.
2
Halve the passion fruit and scoop the flesh into a bowl. Add the vanilla essence, prosecco and melted gelatin and mix well. Let stand for 15 minutes until a thick jelly forms.
3
Meanwhile, melt the chocolate au bain marie and then dip all the oil balls in the chocolate. Let dry for a while on a piece of baking paper.
4
When the chocolate has dried slightly, add the passion fruit jelly. Garnish with an edible flower and let harden for a few minutes in the refrigerator (or in a cool room).
5
Enjoy and don't forget to share your dish in your Instastory with the tag @easyculi!
