This orzo salad with burrata screams spring! Delicious for in the garden, on the balcony or take it to the park or the beach: this orzo salad can go anytime.
Orzo salad with burrata
20 minutes
Pasta salad in spring
Last Monday, spring officially began! That means it's time again for delicious spring dishes, including this orzo salad with burrata. There are several reasons why pasta salad is a popular choice in the summer.
- Freshness: pasta salad often contains ingredients such as cucumber, tomato and lettuce that have a refreshing and cooling taste. This makes it a delicious choice on warmer summer or spring days.
- Light and easy: pasta salad is a light meal that is not heavy on the stomach. This makes it a perfect choice for summer evenings when you don't feel like a heavy meal.
- Colorful: pasta salad can be very colorful and look attractive. This makes it a perfect choice for summer barbecues and parties. This way you will surprise everyone with a beautiful salad.
- Versatile: pasta salad can be made in many ways and can be adapted to different tastes and preferences. This makes it an ideal meal for summer picnics and other outdoor activities.
Orzo salad with burrata
This orzo salad with burrata contains colored beets, namely yellow and chioggia. Both can be eaten raw! It also contains tomatoes. So the nice thing about this salad is that you don't need to fry or heat anything, except the orzo itself, of course. The orzo is further flavored with green pesto. Looking for more pasta salads? Then try this pasta salad with burrata, grilled peach and basil. A delicious combination of search and salt and not for nothing one of the most viewed recipes on my website. Or how about this summer pasta salad with serrano ham, grapes and burrata? Also a surprising combination of sweet and salty.
What you need:
2
200 gr orzo
1 bulb of burrata
2 yellow beets
2 chioggia beets
150 gr colored cherry tomatoes
2 tbsp green pesto
edible flowers
2 tbsp pine nuts
fresh basil
salt and pepper
olive oil
What to do:
1
Bring a pan of water to a boil and cook the orzo in it according to the package directions.
2
Halve the cherry tomatoes, peel the beets and cut into pieces.
3
Drain the orzo and rinse with cold water. Let air dry for a moment, then place in a bowl along with the pesto and a pinch of pepper. Also add the tomatoes and beets. Mix everything together well and divide between a bowl or scoop onto plates.
4
Garnish with the burrata, basil, flowers, a drizzle of olive oil and a pinch of salt and pepper.
5
Enjoy your orzo salad with burrata and don't forget to share your dish in your Instastory with the tag @easyculi!
