Cava tiramisu with raspberries is the ultimate festive dessert for special occasions such as Christmas, New Year's Eve, or a birthday. Creamy, fruity, and lightly bubbly, this dessert adds a surprising twist to the classic tiramisu. Perfect to serve after a sumptuous dinner or with drinks with friends. The addition of cava makes this dessert just that little bit more luxurious and festive, surprising everyone at the table.
Cava tiramisu with raspberries
25 minutes
Cava tiramisu
Cava tiramisu is an elegant twist on traditional tiramisu and ideal for adding a festive touch to your dessert table. Using cava gives the dessert a light bubbly flavor that pairs perfectly with creamy layers and fruity additions such as raspberries. This dessert is not only tasty but also visually appealing, making it a real eye-catcher for any occasion. You can serve it in small glasses for cocktails or as an impressive dessert after dinner. The beauty of cava tiramisu is that it feels luxurious without being complicated, and it is the perfect ending to holidays and special dinners.
Old and new recipes
New Year's Eve recipes are ideal for ending the year in style with festive appetizers and desserts. From luxurious snacks to surprising desserts and cocktails, these recipes will impress your guests. Choose light, fresh, or festive dishes that are easy to prepare and go well with sparkling wine and champagne. Creative recipes such as this cava tiramisu, this camembert from the oven or whipped feta dip make your New Year's Eve complete. With the right combination of flavors and presentation, New Year's Eve becomes a culinary feast for everyone at the table.
What you need:
6
250 ml of whipped cream
250 gr mascarpone
50 g powdered sugar
200 g raspberries
12 ladyfingers
+ 3 for garnish
200 ml sparkling wine
1 lime
What to do:
1
Whip the heavy cream with the powdered sugar until stiff, then add the mascarpone. Mix well.
2
Mash about 3/4 of the raspberries with a fork. Make sure you have 2 raspberries per person left for garnish. Mix the mashed raspberries into the whipped cream and mascarpone mixture. Then put this mixture into a piping bag (or use a ziplock bag or sandwich bag with the corner cut off).
3
Put the cava and lime juice in a deep bowl or plate. Dip the ladyfingers in one by one. Don't use the ladyfingers for garnishing; keep them dry!
4
After dipping the ladyfingers in the champagne, cut them in half and start making the tiramisu. Begin with two halves of the ladyfingers followed by a layer of the whipped cream mixture. Repeat this once more. Top it off with some (halved) raspberries and stick half a ladyfinger in it for garnish. Repeat until all ingredients are used up.
5
Serve the cava tiramisu with raspberries, garnished with star-shaped sprinkles and a glass of bubbly for a festive touch!
