Vegetable steak tacos with mango salsa: it sounds like summer on your plate and that's what it tastes like. A fresh salsa with mango, chili and cucumber and the vegetable steak tips and creamy crème fraîche finish it off.
Vegetable steak tacos with mango salsa
20 minutes
Vegetable steak tacos with mango salsa
Beyond Steak from Beyond Meat is an innovative plant-based meat substitute focused on the taste, texture and juiciness of real steak. This revolutionary product is made from plant-based proteins, including pea and brown rice protein, and contains no GMOs, soy or gluten. Beyond Steak offers a sustainable and animal-friendly option for meat lovers looking to reduce their carbon footprint. With its realistic meat experience, Beyond Meat targets a wide audience, from vegetarians to flexitarians and meat eaters.
More taco inspiration
Looking for more taco inspiration? How about these tacos with pulled eggplant and Greek yogurt or these tacos with fish sticks and coleslaw.
What you need:
2
160 gr veggie steak tips
4 corn tortillas
1/2 cucumber
125 gr mango
1/2 red pepper
1 lime
2 tbsp crème fraîche
fresh coriander
salt and pepper
olive oil
What to do:
1
Dice the cucumber and mango and finely chop the red pepper and cilantro. Mix the cucumber, mango, red pepper and half of the cilantro with the juice of the lime and a generous pinch of salt and pepper to make a salsa. Set aside.
2
Heat some olive oil in a frying pan and fry the vegetarian steak tips in it with some salt and pepper.
3
Heat the tortillas according to the package directions, then spread with the crème fraîche. Top with the salsa and veggie steak tips and top with the remaining cilantro.
4
Enjoy and don't forget to share your dish in your Instastory with the tag @easyculi!
