Today we're making sweet potato lasagna! Are friends coming over this weekend and you want to impress them with a fantastic dish? Then this sweet potato lasagna with spinach, minced meat and Boursin is just what you're looking for! Despite the surprisingly simple recipe, this dish is a culinary taste sensation that everyone is guaranteed to enjoy. Are you going to make it?
Sweet potato lasagna
40 minutes
Average
Sweet potato lasagna
Sweet potato lasagna is a surprising and tasty twist on the classic lasagna recipe, perfect for an evening with friends. This dish offers not only a unique flavor, but also a healthier option by replacing traditional lasagna sheets with sweet potato slices. The sweet potato adds a natural sweetness and rich texture that pairs beautifully with layers of spices and a savory filling.
The great thing about sweet potato lasagna is that it is a versatile dish that you can adapt to different taste preferences. Whether you opt for a vegetarian version with seasonal vegetables, or one with meat or cheese, the sweet potato is always the perfect base. The layers melt together during baking, creating a delicious, rich flavor and a soft, almost creamy texture.
This dish is ideal for sharing with friends because it is easy to make in large quantities and everyone can enjoy the flavors. Sweet potato lasagna is perfect for a cozy evening, where you can enjoy a warm, comfort food dish that is both nutritious and filling. It offers the perfect balance of healthy ingredients and the familiar taste of a classic lasagna, but with a surprising twist!
What you need:
3
300 gr minced meat
2 large sweet potatoes
1 zucchini
200 gr spinach
300 ml sieved tomatoes or passata
4 tbsp herb cream cheese
1 shallot
100 gr grated cheese of your choice
1 clove of garlic
1 tsp paprika
fresh basil
salt and pepper
olive oil
What to do:
1
Preheat the oven to 200 degrees and grease a baking dish.
2
Peel the sweet potato and cut into thin slices.
3
Chop the shallot, squeeze the clove of garlic and dice the zucchini.
4
Heat some olive oil in a pan and fry the shallot in it. Then add the minced meat and fry until golden brown. Then add the zucchini and spinach along with a pinch of salt, pepper and paprika. Mix well and cook for 5 minutes. Then add the Boursin, passata, fresh basil to taste and garlic and simmer for a few more minutes.
5
Now we are going to build the lasagna. Spoon 1/3 of the mixture on the bottom and top with some sweet potato leaves. Repeat until all the leaves and sauce are used up. Finish with sweet potato! Top with the grated cheese and slide into the oven for 30 minutes until the sweet potato is cooked and the cheese is melted.
6
Enjoy and don't forget to share your dish in your Instastory with the tag @easyculi!
