Today we are making this quick pasta with cream cheese and spinach. Fancy a quick pasta with a culinary touch? This creamy pasta with herb cheese, spinach and tomato is ready in no time and is guaranteed to steal the show from you and your friends. Curious about the recipe? Then read on quickly!
Quick pasta with cream cheese and spinach
20 minutes
Pasta with cream cheese
Pasta with cream cheese is a classic, simple and surprisingly delicious meal that is quick to make and always to your liking. This dish combines the creamy texture of cream cheese with the savory flavors of pasta, making for a rich, satisfying experience without too much effort. It is the perfect option for a busy work day or a relaxing weekend meal.
What makes pasta with cream cheese so great is its versatility. The dish can be easily customized with different additions, such as fresh herbs, vegetables or protein, so you can tailor it to your own preferences. Cream cheese provides a mild, creamy flavor that goes well with almost any type of pasta, from spaghetti to penne or fusilli.
Although the dish is delicious on its own, you can enrich it by adding some garlic, lemon or a little parmesan, for example, which takes the flavor to the next level. Pasta with cream cheese is an ideal way to make comfort food that appeals to both children and adults. It is nutritious but not too heavy, offering a perfect balance of flavor and texture. Whether served as lunch or dinner, this dish is always a hit!
What you need:
2
200 gr pasta
200 gr spinach
1 zucchini
1 shallot
3 tbsp cream cheese/herb cheese of your choice
container of cherry tomatoes
100 gr garden peas
few sprigs of fresh basil
50 gr Parmesan cheese
1 tsp garlic powder
1 tsp oregano
salt and pepper
olive oil
What to do:
1
Bring a pan of water to a boil and cook the pasta in it until tender according to the package directions. Catch a cup of cooking liquid while draining!
2
Chop the shallot and dice the zucchini. Halve the cherry tomatoes.
3
Heat a dash of olive oil in a pan and sauté the shallot in it. Then add the spinach and fry until it shrinks. Then add the zucchini, peas and tomatoes and fry for 5 minutes. Add the cream cheese, cooking liquid, garlic powder, oregano, basil and salt and pepper. Mix everything well and simmer gently. Finally, add the pasta and mix again.
4
Spoon the pasta onto the plates and top with some extra basil, black pepper and the Parmesan cheese.
5
Enjoy and don't forget to share your dish in your Instastory with the tag @easyculi!
