Today we are making pumpkin curry with carrot and rice! It's finally time for autumn recipes again! So we kick off the season with this pumpkin curry with carrot and rice. The color orange totally puts me in the autumn vibes. Carrot and pumpkin are right up that alley. Not only is this curry colorful and delicious, it's also gluten-free, lactose-free and vegan. Doesn't that sound great? Read on soon to find out how to make this pumpkin curry with carrot or check out this recipe for creamy pumpkin soup. Bon appetit and enjoy autumn!
Pumpkin curry with carrot and rice
20 minutes
Curry with pumpkin
A curry with pumpkin is the ultimate comfort food: warming, creamy and full of flavor. Pumpkin gives the curry a natural sweetness and a soft, creamy texture that pairs perfectly with spicy spices such as turmeric, cumin and coriander.
Combining pumpkin with coconut milk creates a velvety sauce that wraps wonderfully around the other ingredients. The combination of sweet and savory makes this curry especially versatile. You can enrich it with lentils, chickpeas or spinach for extra nutrients and a filling meal.
Plus, this curry is easy to make and ideal for meal prepping. It becomes even tastier the next day as the flavors soak in well. Serve with rice or naan and enjoy a healthy, nutritious meal that warms your body as well as your taste buds!
What you need:
2
150 gr pandan rice
1 white onion
1 zucchini
1 large carrot
400 gr pumpkin puree
400 ml coconut milk
2 tbsp garam masala
olive oil
salt and pepper
optional: fresh parsley or cilantro
These supplies are for 2 people
What to do:
1
Bring a pan of water to a boil and cook the rice in it according to the package directions.
2
Chop the onion and dice the carrot and zucchini.
3
Heat some oil in a pan and fry the onion in it. Then add the carrot and zucchini and fry for 5 minutes.
4
Then add the pumpkin puree, coconut milk, garam masala and a generous pinch of salt and pepper. Stir well and bring to a gentle boil. Simmer on low heat until the carrot has softened.
5
Serve the curry with the rice and some fresh cilantro or parsley.
6
Enjoy and don't forget to share your dish in your Instastory with the tag @easyculi!
