Pasta with sautéed leeks and feta: a match made in heaven. Sometimes the best flavor combinations are spontaneous and effortless, without complicated recipes or culinary feats. One of those delicious, simple combinations that always seems to work is that of feta and leeks. But why do these two ingredients go so well together?
Pasta with sautéed leeks and feta cheese
15 minutes
Feta and leeks
Feta, dee soft, salty and slightly crumbly cheese, is a perfect contrast to the mild, earthy flavor of leeks. The freshness of feta enhances the subtle sweetness of leeks, while the saltiness offers a balanced flavor that will make your taste buds sing.
Best of all, this combination doesn't require much preparation. You can simply sprinkle some feta over steamed, grilled or fried leeks, et voila: a delectable and quick treat is born.
So, whether you need a quick side dish or just feel like something delicious: remember the delicious duo of feta and leeks. It's a combination that always impresses, including in this delicious pasta with sautéed leeks and feta.
Pasta with sautéed leeks and feta cheese
This pasta with baked leeks and feta is one that can be on the table in less than 15 minutes. There is almost no cutting involved, only the leek needs to be chopped. Cook the pasta and crumble the feta, that's all you have to do. You can grill the leeks in a grill pan or simply fry them in a pan coated with olive oil. Both are delicious! You serve the pasta in a sauce of feta and fresh herbs. Delicious and flavorful. I am sure you are going to love this!
Are you looking for more delicious pastas? How about this creamy ratatouille pasta or this pasta with zucchini and burrata. Both delicious veg and on the table within twenty minutes!
What you need:
0
200 gr spaghetti
2 leeks
75 gr feta cheese
+ extra for garnish
1 tsp garlic powder
fresh basil
fresh parsley
salt and pepper
olive oil
What to do:
1
Bring a pan of water to a boil and cook the spaghetti according to package directions. Catch a cup of the cooking liquid when draining.
2
Clean the leeks and cut into 3 pieces. Halve the three pieces lengthwise. Heat some olive oil in a pan and fry the leeks with some salt and pepper on both sides until golden brown. Then remove from the pan and keep aside.
3
Put the feta along with a handful of basil, handful of parsley, the garlic powder and some salt and pepper in the blender. Add half of the cooking liquid and blend until smooth.
4
Add the spaghetti and feta sauce to the pan in which you sautéed the leeks and add some cooking liquid. Mix well. Reheat the leek pieces in the pan for a while.
5
Divide the pasta among the plates and garnish with additional parsley, basil, feta and some pepper.
6
Enjoy and don't forget to share your dish in your Instastory with the tag @easyculi!
