Today we are making orzo with burrata, tomato and bell bell pepper. Let's start at the beginning. Orzo with burrata. Pasta and cheese. There is no better combination, in my opinion. But what exactly is orzo? Orzo is a popular type of pasta that you often see passing by these days. Its shape is similar to a grain of rice, so I always call it a kind of cross between pasta and rice. In fact, you can also make risotto with it! However, I went for a three-color pasta with red, yellow orange peppers and red, yellow and orange tomatoes. Add basil and burrata and I think you have a match made in heaven! A delicious vegetarian pasta in just a few minutes. Rather try a different dish with orzo? Then go for this fantastic orzo carbonara!
Orzo with burrata, tomato and bell bell pepper
20 minutes
Orzo with burrata
Orzo and burrata together strike a perfect balance between savory and creamy, making them an irresistible combination. Orzo, the pasta type that resembles rice, has a mild, slightly nutty flavor and absorbs flavors easily. This makes it an ideal base for a variety of dishes, from fresh salads to creamy pastas.
Burrata, with its delicate exterior and creamy interior, adds a luxurious texture to orzo dishes. The soft cheese melts slightly with the heat of the orzo, creating a creamy, silky layer that enriches every bite. The mild, buttery flavor of burrata contrasts nicely with spicy or savory additions such as tomatoes, lemon or roasted vegetables.
The versatility of orzo and the creamy, sophisticated touch of burrata create a harmonious dish that offers both comfort and sophistication. A combination you should definitely try! This orzo with burrata, tomato and bell bell pepper is the perfect recipe for that.
What you need:
2
1 bulb of burrata
200 gr orzo
250 gr colored cherry tomatoes
three colored peppers
1 clove of garlic
1 shallot
250 ml sieved tomatoes
50 ml of cooking cream or whipping cream
1 bunch of basil
1 tbsp Italian herbs or oregano
salt and pepper
olive oil
These supplies are for 2 people
What to do:
1
Bring a pan of water to a boil and cook the orzo in it according to the package directions. Catch a cup of the cooking liquid when draining.
2
Chop the shallot, halve the tomatoes, dice the bell bell pepper and squeeze the garlic. Also finely chop the basil.
3
Heat some olive oil in a pan and fry the shallot in it. Next, add the bell bell pepper and fry briefly. Then add the garlic, passata, cooking cream, the cooking liquid, Italian herbs, half of the fresh basil and a generous pinch of salt and pepper. Mix well and let simmer for a while.
4
Then add the tomatoes and orzo and stir well. Simmer gently for a few more minutes.
5
Serve the orzo with the burrata, remaining basil, some olive oil and black pepper.
6
Enjoy and don't forget to share your dish in your Instastory with the tag @easyculi!
