Today we are going for a kind of vegetarian version of chicken curry, namely halloumi in curry sauce with rice. Salty, tender halloumi in a creamy sauce served with rice. This is what you want. But what exactly is halloumi?
Halloumi in curry sauce with rice
20 minutes
What is halloumi?
Halloumi is a traditional, firm cheese popular in the Mediterranean region, especially in countries such as Cyprus, Greece and Turkey. This cheese is known for its unique texture and ability to be grilled or baked without melting. Halloumi is made from a mixture of sheep and goat milk, sometimes supplemented with cow's milk.
The production process begins by mixing the milk with rennet and salt, after which the mixture is heated and curdled. The resulting curd is then cut into blocks and immersed in a salt bath to give the cheese its distinctive flavor. After salting, halloumi is aged, usually for several weeks, developing its firm texture.
Halloumi is versatile and can be prepared in a variety of ways. It is often grilled, baked or even eaten raw. Its unique properties mean it retains its shape and takes on a crispy exterior when heated, making it a popular choice for vegetarians and savory food lovers.
The origin of halloumi is attributed to Cyprus, where it has been produced and consumed for centuries. It is often associated with Cypriot cuisine and has become an integral part of dishes such as halloumi salads, wraps and kebabs. Over the years, however, halloumi has gained popularity worldwide and is now commonly found in supermarkets and restaurants around the world.
Halloumi in curry sauce with rice
This halloumi in curry sauce with rice is a nutritious and very easy to prepare meal. Deliciously vegetarian and also heart healthy. Are you curious about more recipes with halloumi? How about this halloumi carbonara or halloumi skewers with melon.
What you need:
2
150 gr pandan rice
1 white onion
1 clove of garlic
200 gr halloumi
1 red pepper
150 gr sugar snaps
200 ml coconut milk
2 tbsp curry powder
1 tbsp. cornstarch + 2 tbsp. water
handful of fresh coriander
salt and pepper
olive oil
What to do:
1
Bring a pan of water to a boil and cook the rice according to the package directions.
2
Chop the onion and finely chop the garlic. Cut the halloumi into cubes and the red pepper into rings. Heat some olive oil in a pan and fry the halloumi all around until golden brown. Remove from the pan and set aside.
3
Heat oil again in the same pan and fry the onion and garlic in it. Then add the sugarsnaps along with the red pepper and season with salt and pepper. Fry for 3 min. Then add the coconut milk along with the curry powder and mix together. Let cook for 2 min.
4
Make a paste by mixing the cornstarch with the water and add it to the sauce. Keep stirring until the sauce thickens and further season with salt and pepper. Also stir the halloumi into the sauce to reheat with it.
5
Divide the curry among the plates and serve with the rice, cilantro and a pinch of pepper.
6
Enjoy and don't forget to share your dish in your Instastory with the tag @easyculi!
