An easy vegetarian dinner for any day of the week: this creamy gnocchi with sun-dried tomato, spinach and ricotta is on the table in twenty minutes and is incredibly flavorful. This easy one-pot dish is tasty for the whole family and also an easy vegetarian recipe.
Gnocchi with sun-dried tomato, spinach and ricotta
20 minutes
Sun-dried tomato and ricotta cheese
I really think sun-dried tomatoes and ricotta are a match made in heaven. In fact, sun-dried tomatoes and ricotta are an excellent combination because of their complementary flavors and textures. Here are a few reasons why they go so well together:
- Sweet and savory taste: sun-dried tomatoes have an intense, sweet taste due to the drying process, while ricotta has a mild, creamy and slightly savory taste. The sweet and savory flavors complement each other perfectly, providing a balanced taste experience.
- Texture contrast: sun-dried tomatoes are firm and have a slightly tougher texture, while ricotta is soft and spreadable. By combining the two, you get an interesting contrast between the firm tomatoes and the velvety ricotta.
- Colorful and visually appealing: sun-dried tomatoes add a vibrant red color to dishes, while ricotta is a light, creamy color. The visual contrast between bright red tomatoes and white ricotta makes dishes appealing and inviting.
- Versatility: both sun-dried tomatoes and ricotta can be used in different ways in cooking. They can be combined in salads, pastas, pizzas, sandwiches or served on toasted bread. The versatility of these ingredients makes it easy to be creative and prepare different tasty dishes.
- Complement to other ingredients: sun-dried tomatoes and ricotta can also serve to complement other flavorful ingredients. For example, when combined with basil and olive oil, they create a delicious Mediterranean flavor. You will also find that flavor in this recipe. In addition, they can also pair well with other cheeses, such as feta or Parmesan, further enhancing the flavor and texture of the dish.
Gnocchi with sun-dried tomato, spinach and ricotta
This gnocchi with sun-dried tomato, spinach and ricotta is a tasty veggie supper. Looking for more vegetarian recipes with gnocchi? How about this creamy gnocchi with leeks and tomato or this gnocchi with peppers and burrata? Super flavorful, easy to make and also packed with delicious vegetables. Enjoy your meal!
What you need:
2
250 gr gnocchi
1 white onion
1 clove of garlic
400 ml sieved tomatoes
150 ricotta
+ extra for garnish
400 gr fresh spinach
180 gr sun-dried tomatoes
optional: vegetarian chicken pieces
diced
1 tsp dried rosemary
1 tsp oregano
fresh basil
salt and pepper
olive oil
What to do:
1
Bring a pan of salted water to a boil and cook the gnocchi in it according to the package directions. Catch a cup of the cooking liquid when draining.
2
Chop the onion and squeeze the clove of garlic. Cut the sun-dried tomatoes into thin strips.
3
Heat some olive oil in a pan and fry the onion in it. Now add the vegetarian chicken pieces if you want to add them in the dish. Season with salt and pepper. Then add the spinach and fry until it has completely shrunk.
4
Now add the garlic, strained tomatoes, oregano, rosemary, 150 gr ricotta, sun-dried tomato and another pinch of salt and pepper. Mix well and turn down the heat. Let simmer gently, stirring occasionally.
5
Add the cooked gnocchi and some cooking liquid to the pan of sauce and mix everything well. Sauce too thick? Add additional cooking liquid until it feels, tastes and tastes right to you.
6
Spoon the gnocchi onto the border and garnish with the fresh basil and ricotta. Garnish with black pepper if desired.
7
Enjoy and don't forget to share your dish in your Instastory with the tag @easyculi!
