Even if you really don't feel like cooking, you can still eat great food. This curry soup with dumplings is ready in just 5 minutes (really!) and is the ultimate nutritious and delicious comfort food. You can also take this recipe with dumplings with you wherever you go.
Curry soup with dumplings
10 minutes
Curry soup with dumplings
Curry soup with dumplings is a warming dish that brings comfort and flavor together. The creamy base of coconut milk and chicken broth gives this soup a full, rich texture. The coconut milk adds a subtle sweetness, while the chicken broth offers depth and heartiness. The fragrant curry paste provides a spicy and aromatic boost. I have this got curry paste at the toko and I think they also have it at Albert Heijn. This one is so incredibly delicious!
What makes this gyoza recipe special are the soft dumplings (so you call them gyoza too haha). They add a satisfying bite, perfect for soaking up the spicy broth. The dumplings, filled with chicken, shrimp or vegetables, for example, are light and fluffy, but still bring a firm texture to the soup. Choose the dumplings you like. I went for chicken dumplings from the toko, but at the supermarket they also have many different ones.
This soup offers a balance between spicy and creamy, with a perfect alternation of flavors. It is a heartwarming meal that is filling, ideal for cold days or when you just feel like something flavorful and special.
More recipes with dumplings
Looking for more recipes with dumplings? How about this noodle bowl with gyoza. Super tasty, flavorful and filling!
What you need:
1
1 tbsp curry paste
200 ml coconut milk
200 ml chicken stock
1 tbsp soy sauce
juice of 1/2 lime
100 gr noodles
(with a cooking time of 2-3 minutes)
5 dumplings
flavor of your choice
1 Shanghai baby pak choi
1 stalk of spring onion
1 tsp white/black sesame seeds
1 tsp crispy chili oil
What to do:
1
Put the curry paste in a pan and sauté for a while.
2
Then add the coconut milk, chicken broth, lime juice and soy sauce and bring to a boil.
3
Add the noodles, dumplings and pak choi and cook for about 5 minutes until the dumplings and noodles are done.
4
Divide the curry soup with dumplings among the bowls and garnish with the spring onion, sesame seeds and crispy chili oil.
