A tasty meal for every day: this crispy chicken bowl with spicy peanut sauce is just what you need. And you make it very easily from scratch with fresh vegetables and a homemade spicy peanut sauce.
Crispy chicken bowl with spicy peanut sauce
20 minutes
Average
Making your own peanut sauce
How do you make your own peanut sauce? It's very, very easy. Peanut sauce, a beloved sauce in the Netherlands, has its origins in Indonesian cuisine. This delicious sauce, also known as satay sauce, is indispensable with dishes such as satay and gado-gado. Making your own peanut sauce is surprisingly easy and requires only a few basic ingredients that you probably already have in your kitchen cupboard. By making your own peanut sauce, you can completely customize the flavor to your own preference, whether you like spicy, sweet or a more earthy taste. Plus, you can completely customize the sauce to your own taste and experiment with different ingredients such as coconut milk, garlic, and various spices. The great thing about making your own peanut sauce is that you are always guaranteed a fresh, flavorful sauce without unnecessary additives. I like it spicy, so I make it spicy, but if you like it milder, you can adjust it completely to your own taste.
More recipes with chicken
Looking for more recipes with chicken? How about this delicious fresh Pad Thai with chicken or this risotto of pearl couscous with chicken.
What you need:
0
150 gr pandan rice
200 gr chicken breast
50 gr flour
1 egg
25 gr cornlfakes
1 tsp chili powder
olive oil for frying
2 tbsp peanut butter
1 tbsp soy sauce
1 tbsp sambal
1 tbsp soy sauce
75 ml of coconut milk
juice of 1/2 lime
200 gr edamame beans
freezer
4 stalks of spring onion
1/3 cucumber
1 tsp sesame seeds
salt and pepper
What to do:
1
Cook rice according to package directions.
2
Pat the chicken breasts dry with a piece of kitchen paper. Sprinkle all around with salt and pepper. Put the flour in a deep plate and beat the egg in a second plate. Crumble the cornflakes in a third plate and mix with the chili powder. Now get the chicken breasts first through the flour, then through the egg and then through the cornflakes. Heat some oil in a frying pan and fry the chicken breasts all around until golden brown and cooked.
3
Meanwhile, make the spicy peanut sauce by putting the peanut butter, soy sauce, sambal, soy sauce and coconut milk together in a saucepan and heating it over low heat. Once it starts to boil, keep stirring until the sauce thickens. Stir in the lime juice and then remove from the heat.
4
Cut the spring onion into diagonal rings and coarsely chop the cilantro. Using a peeler or cheese slicer, cut the cucumber into ribbons.
5
Divide the rice, chicken, cucumber, edamame and peanut sauce among the plates. Garnish with the spring onion, cilantro and sesame seeds.
6
Enjoy and don't forget to share your dish in your Instastory with the tag @easyculi!
