Pasta with salmon and spinach: there is no better trio. In the culinary world, there are combinations that are simply irresistible. One such perfect marriage is that between salmon and pasta. The delicate texture of salmon and the versatility of pasta create a harmony of flavors that will make your taste buds dance. And I mean that!
Creamy pasta with salmon and spinach
20 minutes
Average
Salmon in your pasta
Salmon, with its rich and buttery flavor, makes an excellent counterpart to the soft, filling qualities of pasta. The velvety flesh of the salmon glides effortlessly over the al-dente pasta, making every bite taste like more. Such is the case with this pasta with salmon and spinach with peas.
The pasta-salmon combination also offers endless possibilities for creativity. You can grill, bake, smoke or even serve the salmon raw, depending on your personal preference. Pasta comes in different shapes, sizes and sauces, allowing you to experiment with different combinations and flavor profiles.
Whether you choose a creamy linguine with salmon, a tangy lemon pasta with grilled salmon or a simple tomato sauce with salmon and spaghetti, this combination is sure to surprise you with its sophisticated and delectable flavors.
So, next time you're in the kitchen and don't know what to make, consider salmon and pasta as your culinary partners. It's a match made in heaven that will delight your taste buds and excite your senses.
More recipes with salmon
Salmon is not only delicious with pasta, but you can make much more with it. How about this sticky salmon from the pan with rice, this salmon in white wine sauce with chives or this divine salmon curry. All dishes to lick your fingers at! Moreover, all these salmon recipes are very easy to make and are on the table within twenty minutes.
What you need:
2
250 gr tagliatelle
2 salmon fillets of 125 g each
1 white onion
1 clove of garlic
1 lemon
400 gr spinach
150 gr peas
freezer
150 ml dry white wine
100 gr dairy spread
Parmesan cheese
1 tsp oregano
fresh basil
salt and pepper
olive oil
What to do:
1
Bring a pan of salted water to a boil and in it cook the tagliatelle al dente according to the package directions. Catch a cup of the cooking liquid when draining.
2
Chop the onion and squeeze the clove of garlic. Pat the salmon fillets dry and drizzle both sides with olive oil, salt and pepper. Massage well.
3
Heat some olive oil in a frying pan and wait until the oil is well hot. Place the salmon on the skin in the pan and fry the fillets for about 3 minutes on each side until they are (almost) cooked. Remove from the pan and set aside (and keep warm).
4
Heat olive oil again in the pan and sauté the onion in it. Add the spinach and season with salt and pepper.
5
Then add the dairy spread, white wine, the juice of the lemon, garlic and a generous pinch of salt and pepper and stir everything together. Then also add the cooking liquid, pasta, peas and about 3 tbsp of Parmesan cheese. Stir everything together and simmer gently until the sauce thickens. Season with salt and pepper. If necessary, heat the salmon in the pan as well.
6
Spoon the pasta and salmon onto the border and garnish with the fresh basil and additional Parmesan cheese. Garnish with some black pepper.
7
Enjoy and don't forget to share your dish in your Instastory with the tag @easyculi!
