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  • About Easy Culi
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Bakje Geluk

When Mariska Benders of Bakje Geluk calls for cool photos, you already know the answer: this is a job you will enjoy working on. We've worked together before and both share a passion for color, good food and that perfect atmosphere in pictures.

The purpose was to take stunning recipe pics as well as the cover for Mariska's newest recipe book, including her meal prep line. Mariska has been helping thousands of women achieve a healthier lifestyle for years and it was a blessing to be able to portray that.

Latest Projects

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Finca Can Rosa In the heart of Ibiza, in the middle of the campo, you’ll find Finca Can Rosa. More than just a holiday home, it feels like stepping into a story that embraces you from the very first moment. Rosa told me the house has something magical, and you can sense it in every detail. Casa Culi @ Pasaje94 In November, the first Casa Culi event kickstarted: The Culi Club - a women-only networking brunch that brought together 30 amazing women from 14 different nationalities. Hollandse ballen The best gift is in the tree: stories of my beautiful city Nijmegen in glass. From the Waalbrug to the Waagh.

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Instagram
Last week's diary 💌. # Valencia # Ibiza Last week's diary 💌.  # Valencia # Ibiza
What do I do in my free time when I'm not cooking or What do I do in my free time when I’m not cooking or taking photos? I cook and take photos for my friends. Groundbreaking, isn’t it? What even is a weekend when my idea of relaxing is doing the exact thing that pays my bills? Blessed. 🌝 I’m also currently on the hunt for new winter hobbies. Lauren is teaching me how to crochet. If you have any other suggestions, I’m all ears.  #valencia #privatechef #photographer
Caramelized onion gnocchi with thyme. ✨ The kind of Caramelized onion gnocchi with thyme. ✨ The kind of dinner that looks like it took all day but actually took twenty minutes—most of which is just you stirring onions and feeling very accomplished about it.  Groceries for 2 🛒 1 large white onion 15 g unsalted butter + 1 tbsp 200 g gnocchi (homemade recipe on my website, or grab fresh gnocchi from the supermarket)
salt & pepper fresh thyme Parmesan  Peel the onion, cut it in half, and slice into thin rings. Melt half the butter in a pan and add the onion. Sauté over high heat briefly, then reduce the heat to low so it can simmer properly. Stir regularly.  After about 10 minutes, the onion will start to brown. Add the rest of the butter and continue cooking until it’s beautifully caramelized.  Meanwhile, boil the gnocchi in salted water. They’re done once they float to the top.  Heat a tablespoon of butter in a pan, add the gnocchi, and fry for a few minutes until golden all over. Add the onions and some fresh thyme, season with salt and pepper, and toss together for another minute.  Divide among plates and finish with a generous amount of Parmesan and a little extra thyme.  #gnocchi #caramelizedonions #comfortfood
A list of what I've been eating and loving lately. A list of what I’ve been eating and loving lately. Here are my favorites, and if you pay close attention, you’ll spot the pattern hidden in at least half of this list. Bonus points if you guess my favorite ingredient.🐟  1 Cured bonito at @barbaric.ptx  2 Sea bream tiradito at @rebel.kitchen.bar 3 First pan con tomate after weeks of traveling at @lamasbonitavlc 4 Tuna tostada at @venenoconcept 5 All-time favorite scrambled eggs with tuna @bartrinchera 6 Spicy fried sweetbreads with extra hot sauce to test our “white girl” spice tolerance (we passed) @cocleque 7 Anything at @bernal.a.costa 8 Great açaí with an even greater amount of peanut butter at @nasai___ 9 Best Margherita alla Napoletana at @raices_valencia 10 Sicilian caponata with ventresca de atún at @arroceria.afuegolento  #valencia #restaurants #tips
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