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Hollandse ballen

There are things I never say no to. Hysteria. Nimma. And projects with a good story. So when Hollanse Ballen knocked on my door again, the answer was already given. The best gift is in the tree: stories in glass. From the Waalbrug to the Waagh.

And this year that tree reached further. There are now also ornaments from places like Den Bosch, Utrecht, The Hague or Arnhem (you dare). Insane!

Latest Projects

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Finca Can Rosa In the heart of Ibiza, in the middle of the campo, you’ll find Finca Can Rosa. More than just a holiday home, it feels like stepping into a story that embraces you from the very first moment. Rosa told me the house has something magical, and you can sense it in every detail. Casa Culi @ Pasaje94 In November, the first Casa Culi event kickstarted: The Culi Club - a women-only networking brunch that brought together 30 amazing women from 14 different nationalities. Bakje Geluk Full of boldness, color and creativity: Mariska Benders' latest recipe book is packed with pics from yours truly.

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Caramelized onion gnocchi with thyme. ✨ The kind of Caramelized onion gnocchi with thyme. ✨ The kind of dinner that looks like it took all day but actually took twenty minutes—most of which is just you stirring onions and feeling very accomplished about it.  Groceries for 2 🛒 1 large white onion 15 g unsalted butter + 1 tbsp 200 g gnocchi (homemade recipe on my website, or grab fresh gnocchi from the supermarket)
salt & pepper fresh thyme Parmesan  Peel the onion, cut it in half, and slice into thin rings. Melt half the butter in a pan and add the onion. Sauté over high heat briefly, then reduce the heat to low so it can simmer properly. Stir regularly.  After about 10 minutes, the onion will start to brown. Add the rest of the butter and continue cooking until it’s beautifully caramelized.  Meanwhile, boil the gnocchi in salted water. They’re done once they float to the top.  Heat a tablespoon of butter in a pan, add the gnocchi, and fry for a few minutes until golden all over. Add the onions and some fresh thyme, season with salt and pepper, and toss together for another minute.  Divide among plates and finish with a generous amount of Parmesan and a little extra thyme.  #gnocchi #caramelizedonions #comfortfood
A list of what I've been eating and loving lately. A list of what I’ve been eating and loving lately. Here are my favorites, and if you pay close attention, you’ll spot the pattern hidden in at least half of this list. Bonus points if you guess my favorite ingredient.🐟  1 Cured bonito at @barbaric.ptx  2 Sea bream tiradito at @rebel.kitchen.bar 3 First pan con tomate after weeks of traveling at @lamasbonitavlc 4 Tuna tostada at @venenoconcept 5 All-time favorite scrambled eggs with tuna @bartrinchera 6 Spicy fried sweetbreads with extra hot sauce to test our “white girl” spice tolerance (we passed) @cocleque 7 Anything at @bernal.a.costa 8 Great açaí with an even greater amount of peanut butter at @nasai___ 9 Best Margherita alla Napoletana at @raices_valencia 10 Sicilian caponata with ventresca de atún at @arroceria.afuegolento  #valencia #restaurants #tips
Warm pan granola in 5 min. Oven-free granola with Warm pan granola in 5 min. Oven-free granola with just four ingredients for those who are impatient and want the results without waiting. Ready faster than your coffee.  Ingredients for 1 🛒 1 banana, 50 g oats, 1 tsp cinnamon, a pinch of salt, olive oil for the pan.  Mash the banana in a bowl, add the oats, cinnamon, and salt, and mix together with a fork.  Heat a little olive oil in a pan and add the mixture, pressing it down as if you were making a pancake. Let it sit, then scramble it up. Keep cooking, pressing, and scrambling until every little piece is golden brown.  Serve in your yogurt bowl with your favorite fruit and almond butter.  #breakfast #granola #banana
Last week's diary 💌. #valencia Last week's diary 💌.  #valencia
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