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Bakje Geluk

Als Mariska Benders van Bakje Geluk belt voor toffe foto’s, weet je het antwoord al: dit is een klus waar je met plezier aan werkt. We hebben eerder samengewerkt en delen allebei een passie voor kleur, goed eten en die perfecte sfeer op beeld.

Het doel van deze klus was foto’s én de cover maken voor Mariska’s nieuwste receptenboek, inclusief haar meal prep-lijn. Mariska helpt al jaren duizenden vrouwen aan een gezondere leefstijl en het was een feestje om dat in beeld te mogen brengen.

Laatste projecten

Bekijk al het werk
Finca Can Rosa In het hart van Ibiza, midden in het campo, vind je Finca Can Rosa. Meer dan alleen een vakantiehuis voelt het als een verhaal waar je in stapt en dat je vanaf het eerste moment omarmt. Rosa vertelde me dat het huis iets magisch heeft, en dat voel je in elk detail. Casa Culi @ Pasaje94 In november kickstarte het eerste Casa Culi-event: The Culi Club – een women-only netwerkbrunch die 30 geweldige vrouwen uit 14 verschillende nationaliteiten samenbracht. Hollandse ballen Het mooiste cadeau hang je in de boom: verhalen van mijn prachtige stad Nijmegen in glas. Van de Waalbrug tot de Waagh.

Volg Easy Culi ook op Instagram!

Instagram
A list of what I’ve been eating and loving lately. A list of what I’ve been eating and loving lately. Here are my faves, and if you play close attention you’ll spot the pattern hiding in at least half of this list. Bonus points if you guess my fave ingredient.🐟  1 Bonito curado at @barbaric.ptx 
2 Sea bream tiradito at @rebel.kitchen.bar 
3 First pan con tomate after weeks of traveling at @lamasbonitavlc 
4 Tostada atún at @venenoconcept 
5 Forever fave huevos rotos con atún @bartrinchera 
6 Mollejas fritas picantes with extra hot sauce to test our white girl spicy levels (we passed) @cocleque 
7 anything at @bernal.a.costa 
8 Great açaí with an even greater amount of peanut butter at @nasai___ 
9 Best Margherita alla Napoletana at @raices_valencia 
10 Caponata siciliana con ventresca de atún at @arroceria.afuegolento  #valencia #restaurants #tips
Warm pan granola in 5 min. Oven-free granola with Warm pan granola in 5 min. Oven-free granola with only four ingredients for the impatient who wants the payoff without waiting. Done faster than your coffee.  groceries for 1 🛒 
1 banana
50 gr oats 
1 tsp cinnamon 
pinch of salt 
olive oil for in the pan  Mash the banana in a bowl, add the oats, cinnamon and salt, mix together with a fork.  Heat a little olive oil in a pan and add the mixture, pressing it down like you’re making a pancake. Let it sit, then scramble it up. Keep cooking, pressing and scrambling until every little piece is golden brown.  Serve in your yoghurt bowl with your favorite fruit and almond butter.  #breakfast #granola #banana
last week’s diary 💌. #valencia last week’s diary 💌.  #valencia
Exactly 2 years ago today, my Renault Clio crossed Exactly 2 years ago today, my Renault Clio crossed the French-Spanish border with everything I owned in the back. What didn’t fit in the car I had to build from scratch instead: a language, a network of friends and clients and an entire understanding of what food actually means in a country that takes it more seriously than anywhere I’ve ever lived.  I like learning by doing. Cooked with people who’d been doing this for decades. Photographed Spanish kitchens I had no business being in yet. Got humbled five million times (and still counting). Learned from so many people I met along the way. Locals, expats, professionals, neighbors and new friends who genuinely feel like family.  A few highlights so far: brought people together with my food in Pasaje94, Kukla and The Westin. Cooked over 30 private dinners and shot thousands of pics. My friends got on planes for me, some more than once, and I traveled all over Europe for pleasure and work. The people I meet confirm something I keep relearning: life isn’t measured in things, but in people and places.  To everyone who fed me, taught me, translated for me, hired me, sat at my table or let me sit at theirs: you rock.  Two years into moving countries has taught me something I don’t think you can learn any other way: fear and excitement feel exactly the same in the body. The only difference is what you decide to call it. So if there’s a country, a course, a career or an activity you’ve googled more times than you’d like to admit: that’s not research anymore. That’s a decision you’re circling. On the other side of fear there’s magic, baby. You have only one life. What are you waiting for.  X Eli  #privatechef #valencia #movingcountries #spain
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