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  • Portfolio
  • Recipes
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  • About Easy Culi
  • Casa Culi
  • Events
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  • EN
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Bar Altro (winter 2025)

I got to shoot another new season at Bar Altro. This stunning spot has a special place my heart, because it stands for everything I stand for: color, creativity and that wonderful cozy vibe you always want to return to.

And ttheir menu is just unique. The best part of my job: getting to taste everything. The croquettes and cheese are really to die for. Everything is beautifully presented with a special touch of Janne, the owner.

Latest Projects

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Finca Can Rosa In the heart of Ibiza, in the middle of the campo, you’ll find Finca Can Rosa. More than just a holiday home, it feels like stepping into a story that embraces you from the very first moment. Rosa told me the house has something magical, and you can sense it in every detail. Casa Culi @ Pasaje94 In November, the first Casa Culi event kickstarted: The Culi Club - a women-only networking brunch that brought together 30 amazing women from 14 different nationalities. Bakje Geluk Full of boldness, color and creativity: Mariska Benders' latest recipe book is packed with pics from yours truly.

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My very last ode to summer. 💌 The weather is turning My very last ode to summer. 💌 The weather is changing, I’m craving comfort food, and my slightly obsessive jacket and jeans collection has made its way back from my attic to my closet. What a season it was. I’m already missing you.  #valencia
Last week's diary 💌. # Valencia # Ibiza Last week's diary 💌.  # Valencia # Ibiza
What do I do in my free time when I'm not cooking or What do I do in my free time when I’m not cooking or taking photos? I cook and take photos for my friends. Groundbreaking, isn’t it? What even is a weekend when my idea of relaxing is doing the exact thing that pays my bills? Blessed. 🌝 I’m also currently on the hunt for new winter hobbies. Lauren is teaching me how to crochet. If you have any other suggestions, I’m all ears.  #valencia #privatechef #photographer
Caramelized onion gnocchi with thyme. ✨ The kind of Caramelized onion gnocchi with thyme. ✨ The kind of dinner that looks like it took all day but actually took twenty minutes—most of which is just you stirring onions and feeling very accomplished about it.  Groceries for 2 🛒 1 large white onion 15 g unsalted butter + 1 tbsp 200 g gnocchi (homemade recipe on my website, or grab fresh gnocchi from the supermarket)
salt & pepper fresh thyme Parmesan  Peel the onion, cut it in half, and slice into thin rings. Melt half the butter in a pan and add the onion. Sauté over high heat briefly, then reduce the heat to low so it can simmer properly. Stir regularly.  After about 10 minutes, the onion will start to brown. Add the rest of the butter and continue cooking until it’s beautifully caramelized.  Meanwhile, boil the gnocchi in salted water. They’re done once they float to the top.  Heat a tablespoon of butter in a pan, add the gnocchi, and fry for a few minutes until golden all over. Add the onions and some fresh thyme, season with salt and pepper, and toss together for another minute.  Divide among plates and finish with a generous amount of Parmesan and a little extra thyme.  #gnocchi #caramelizedonions #comfortfood
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