Frosé

It's almost weekend, so time for a delicious frozen cocktail: today we are making frosé! A refreshing drink for hot days and this recipe is also handy for finishing leftover wine.

Frosé, also known as frozen rosé, is a popular alcoholic beverage that has gained popularity in recent years. It is basically a frozen slushie made from rosé wine, usually mixed with ice and other fruity ingredients. Frosé has a refreshing and fruity taste, making it a popular choice during the summer months or for people who like chilled wine-based drinks.

To make frosé, rosé is usually mixed with sugar syrup or another sweetener, such as fresh fruit to balance the flavors and add sweetness. It is then blended with ice in a blender until it reaches a slushie-like consistency. Some varieties may also include the addition of fresh fruit, such as strawberries or peaches, to enhance the flavor and add a colorful accent.

Frosé is often served in wine glasses or stemmed glassware, garnished with slices of fresh fruit or mint leaves. It has become a trendy and popular choice in bars, restaurants and social gatherings, offering a fun and refreshing alternative to a traditional glass of rosé.

Looking for more delicious cocktail inspiration? How about this frozen Aperol Spritz or these watermelon mimosas. These are two super refreshing cocktails all made with fresh fruit or frozen fruit. Perfect for a balmy summer evening or for on a terrace. Are you going to try them?